Dar Zamaria houses two restaurants. The courtyard restaurant, Al-Housh, functions as the main dinning area during all seasons although you might prefer to have your evening meals during the summer season in La Terrace; a restaurant on the roof of the hotel with a magnificent view of the citadel.

The cultural diversity of Aleppo developed a luxurious culinary tradition that we take pride in serving.

This culinary experience usually starts with the Mazza which is one of the most delightful features of Middle Eastern food.

Meant to be enjoyed in a leisurely way, the Mazza is an assortment of light dishes (hot and cold), salads, pickles, dips and fresh baked bread. The list is endless and can provide for either a first course or the whole meal! The Mazza is usually followed by a mouth watering platter of grilled meats and kibbeh (a past of cracked wheat filled with minced meat). Kibbeh is an Aleppine specialty not to be missed.

Western cuisine is also served and the restaurants also serve local seasonal specialties such as meat with cherry, fish and birds (Asafeer Al-Teen). Special requests ought to be made in advance to allow for suitable preparation.

Alcohol is served in the restaurants and Le Bar and you can choose from a variety of regional and international beverages and wines.

While cooking in this region is considered a pleasurable and creative activity, serving and dining is no less pleasurable in Dar Zamari.